I love food. Nowadays I do tend to focus more on the production end of things--farms, fisheries, etc., but my 10+ years in food service catering, serving, prepping, and cooking, will always be the backbone of not only my understanding of our food economy, but also my own work ethic. With the majority of my farm photography happening during the growing season, I'm finding that working with local and sustainably-minded chefs and restaurants is a perfect wintertime pairing.

 

In the same vein, to better serve my farm clients, I've expanded my skills in studio and styled photography. Currently i am only able to offer product photography to clients who also hire me for on-farm documentary style work, though I'm happy to refer you to someone who specializes in full-time styled studio work.

Click any image to view larger.